Alexandrian Liver (Kebda Eskandarany)

What you'll need:

1- 1 KG of beef liver slided into tiny slices or small cubes.
2- 5 Table spoon vinegar.
3- 1 big green fresh pepper cut into small slices or cubes.
4- 1 table spoon cumin
5- Salt (it depends about how much salty you want it, but it's about 1.5-2 tea spoons of salt).
6- Black Pepper (optional).
7- 5 big table spoons of garlic (either powder or fresh)
8- 2 Lemons juice
9- Oil




Steps:

1. First of all put the garlic vinegar, cumin, salt and black pepper with the liver very good and leave them in the fridge for 15 minutes at least.



2. Heat the oil and then put the liver into it and keep moving it around for a while until the color of the liver changed, then decrease the temperature and leave it for 5-10 minutes.



3. Add the green pepper and leave them together for another 10 min and keep moving them around every 1-2 minutes.



4. Now it's ready, you can add lemon and Tehina if you want (see the last post for Tehina instructions).

It will look like this when it's raw:

And this after it's done :) :

The next post will be Chicken Negresko.